The herb thyme is a popular flavoring for a wide variety of dishes in several different cuisines from around the world. Great on vegetables, meats, soups, and marinades. Derived from the Greek word thumus, or courage. In Medieval times, knights wore sprigs of thyme on their armor as a sign of courage.

Ingredients: Organic whole thyme leaves (Thymus vulgaris). Also known by common Thyme, Garden Thyme, common garden thyme, mother of thyme.

2 oz. Loose Herbs

Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min

Certified USDA Organic.