Traditional Japanese Teriyaki Sauce. Case of 6 x 200ml.
- A traditional Japanese sauce with an indulgent Togarashi spice twist
- The first teriyaki sauce that is both vegan and gluten-free
- A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste - add to noodles, stir-fries, barbecued meat and veg or as a marinade
- Made from just 8 ingredients, including rapeseed oil grown in the Cotswolds
- Vegan friendly
Product Info
Ingredients: Tamari Soy Sauce (SOYA), Water, Demerara Sugar, Rice Vinegar, Garlic, Ginger, Togarashi Spice Mix (Chilli, Orange Peel, Black SESAME, White SESAME, Sichuan Peppercorns, Ginger, Seaweed)
Storage: Ambient
Product Claims: vegan, vegetarian, dairy-free, gluten-free, no artificial colours, no artificial flavours, palm oil-free, refined sugar-free, wheat-free
Made In: London, UK
[trade]Trade Info
Shelf Life: 18 months from production
Barcode: 5060622270026
Product Code: NOLOTERI200
What's Unique: At Nojo, every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients - gluten-free soy sauce, A-grade maple syrup, the finest togarashi, and more. They always aim at using minimally processed ingredients, avoiding artificial sweeteners, refined oils, as well as artificial flavourings, colourings and preservatives.
Great For: Small, independent shops, butchers, fishmongers and health shops.
