Cardamom is a wonderful addition to both savoury and sweet dishes. We use cardamom from Kerala and South India which has the best flavour and a little goes a long way. It works especially well in rice dishes (sweet and savoury), with fish and combines well with chocolate and coffee.

DIRECTIONS FOR USE
For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date.

Spice Drops mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.

NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.

RATIO

1 drop =⅛ tsp ground cardamom or seeds from 4 pods.

INGREDIENTS

Emulsifier – polysorbate 80 and cardamom extract (30%).

NET WEIGHT:  5ml

World Food Innovation Awards winner 2015 for best new ingredient.

Use in Ayurveda
Dosha Karma – Impact on Doshas
Pacifies vata and kapha. Aggravates pitta.

Dhathu Karma – Impact on Body
Acts on rasa, rakta dhatu – Cardiotonic. Removes vitiation of rasa dhathu – digestive. Reduce sukra dhathu.

Therapeutic Uses of the Spice or Herb in Ayurvedic Medicine
Used in indigestion, nausea, vomiting, oral infection, painful urination, cough, halitosis (bad breath of mouth).